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Food, Health, and Society

This focus area examines the effects of economic and cultural factors on diet, health and subsistence in modern and prehistoric contexts. Our studies of health range broadly from nutritional anthropology and social construction of health and illness to evolutionary medicine.

Participating Faculty

  • Dr. Stephen Dueppen
  • Dr. Daphne Gallagher
  • Dr. Dennis Jenkins
  • Dr. Gyoung-Ah Lee
  • Dr. Heather McClure
  • Dr. Madonna Moss
  • Dr. Josh Snodgrass
  • Dr. Lynn Stephen
  • Dr. Lawrence Sugiyama